[IKY] chocolate graham cracker crust recipe

( Updated : October 23, 2021 )

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Chocolate Delight Recipe with Graham Cracker Crust | Jean B. | Copy Me That
Four Layer Delight No-Bake Chocolate Delight Chocolate Delight Chocolate Delight Recipe
2 cups graham cracker crumbs. 2 tablespoons white sugar. 1/2 cup salted butter melted. 8 ounces cream cheese softened. 1 cup icing sugar (confectioners sugar). one 1 litre/ounce tub frozen whipped topping (thawed). two grams/ ounces packages chocolate instant pudding. Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust. Apr 16, - Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust. 2 cups graham cracker crumbs В· 2 tablespoons granulated sugar В· 1/2 cup butter, melted В· 8 ounces cream cheese, softened В· 1 cup confectioners' sugar В· 1 cup non-. Sprinkle pecans over bottom of graham cracker crust. Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at. Layered dessert with chocolate pudding, cream cheese and cool whip Icebox Cake - An easy no-bake layered dessert with graham crackers. I've made this for years my boys favorite. To make it easier can try puff pastry for the crust (melt butter add pecans) can fancy it up with chocolate.

This chocolate delight recipe is the ultimate graham cracker and chocolate pudding dessert! If those two are your favorite dessert combination like Mr. Magpie, then this is the dessert for you. That man would literally just eat chocolate pudding with graham crackers crumbled on top and call it a day. Luckily this pan dessert is hardly any more work than that and makes for the perfect dessert! Now this recipe is close to Sex in a Pan, but it has a graham wafer crust and no vanilla pudding in it. This is alllll graham cracker love! This is one of that awesome pudding mix and Cool Whip concoctions that everyone secretly loves to eat. Dessert is the wrong time to be worrying about using a pudding mix and some premade whipped cream. This is as easy as 1,2,3! This was even better after sitting in the fridge overnight, everything comes together so nicely and it does help it slice better. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here. Learn More. All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Share a photo of what you made on Instagram or Facebook and tag me thekitchenmagpie or hashtag it thekitchenmagpie. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! This site uses Akismet to reduce spam. Learn how your comment data is processed. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to primary navigation Skip to main content Skip to primary sidebar Register Login. Jump to Recipe. Chocolate Delight Recipe This chocolate delight recipe is the ultimate graham cracker, whipped cream and chocolate pudding dessert! Review Save Recipe Print. In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. If you find that the crumbs aren't coming together, melt another tbsp of salted butter and then add, mixing until they stick together well. See notes. Take out two tablespoons of the graham crumb mixture and set aside to use as a topping later. Press the rest of the graham crumb mixture into an even layer in the bottom of a 9 x 13 pan. Place the pan in the oven and bake the bottom crust for 10 minutes. Remove and cool completely while preparing the other layers. Beat the softened cream cheese and icing sugar together until completely smooth. Fold in half of the whipped topping until blended in. Spread the cream cheese mixture over the cooled crust carefully, making sure not to pull up any crumbs into the layer while spreading it out. Place the contents of the two pudding packages into a large bowl and add in the 3 cups of milk. Spread the chocolate pudding carefully over the cream cheese layer, trying not to mix the two. Take the remaining whipped topping and spread over top of the pudding layer. Sprinkle the whipped topping with the reserved graham crumbs. Chill in the fridge for 2 hours, then slice and serve. Recipe Notes If your cream cheese isn't really soft, it will be lumpy and won't mix in properly. I find that different brands of graham crumbs absorb more butter than others, so you can add more butter if yours seems dry. You can sub in lower fat ingredients if you want eg, low-fat cool whip, pudding mix and cream cheese all will work. The consistency will be slightly different however. Made this recipe? Please rate this recipe in the comments below to help out your fellow cooks! Save Your Favorite Recipes! Sign Up Now. Learn more about me. I made this and it is was delicious, thanks for the recipe. As Featured On…. Share this Article Like this article? Email it to a friend!