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Easy Graham Cracker Pie Crust Recipe | 4 Simple Ingredients Graham Cracker Pie Crust Recipe, Whats Cooking America Easy Graham Cracker Pie Crust • Love From The Oven
Easy Graham Cracker Pie Crust Recipe Graham Cracker Pie Crust Recipe Graham Cracker Pie Crust How To Make A Graham Cracker Crust Graham Cracker Crust
Making a homemade graham cracker crust is simple. You only need three ingredients: graham cracker crumbs, brown sugar and melted butter. All you need is a few ingredients and a few minutes. It is really simple once you know how to make it, gather up your crushed graham crackers, sugar and butter. Make this fast and easy graham cracker crust with limited Pie dish: A regular 9-inch pie dish is what you'll need for this recipe. How to Make a Graham Cracker Crust Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Stir: Add sugar and. I like to use the bottom of a measuring cup to help pack the crust down. I used a pie dish for this tutorial, but just about any kind of pan or. Crush the crackers. Use a food processor to process the graham crackers into fine crumbs. В· Mix the crumbs. Place the crumbs in a medium bowl and. How to Make Graham Cracker Pie Crust В· Preheat the Oven to В°F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Graham cracker pie crust is easy to make. All you need is graham crackers, butter, brown or coconut sugar and a pinch of salt.

In a medium-sized bowl or a food processor, combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal. Press graham cracker mixture into a 9- or inch pie pan. If the crumb mixture will not stick where you press them, just add another tablespoon of water to the mix. Even the crumbs up and make sure there are no gaps or holes. NOTE: If you chill the crust for an hour before you bake it, this will help prevent crumbling when you want to serve it. Bake approximately 8 to 10 minutes. The edges may be just slightly browned, but you do not want the edges or crust to over-brown. Remove from oven and let crust cool, on a wire rack, before filling. TIP: Before serving loosen pie crust from pan; dip bottom in hot water for a few seconds. Lovely recipe. Just a minor point. Click here to cancel reply. Pin Share 4. Graham Cracker Pie Crust is moist, tasty, tender and very easy to make. All you need is a few ingredients and a few minutes. It is really simple once you know how to make it, gather up your crushed graham crackers, sugar and butter the combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and stir with a fork to combine all the ingredients. Once the ingredients are all combined, use your fingers to press the mixture into a pie pan. Making this crust is a great kid-friendly recipe. Kids love to get involved and help out when you are cooking in the kitchen. Plus there is the bonus of them getting their fingers sticky with the graham cracker mix, and then you know what comes next. After making your own Graham Cracker Pie Crust, you will never go back to buying a pre-made graham cracker crust in the grocery store again. I know it is an easy temptation to grab one from the shelf as that is the quick and easy alternative. The store-bought crusts have been sitting around for a while and are usually a bit dry. I have had several sort of them just fall apart on me as well. This recipe is quick and easy, and once you make it once you will love the taste and so much more than the pre-made crust. You can use this recipe for baked and no-bake pies, bars, and other desserts. Prep Time. Cook Time. Total Time. Course: Dessert. Cuisine: American. Servings : 1 pie crust. Author : What's Cooking America. Preheat oven to degrees F. Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor. Recipe Notes. Related Recipes. Karen Oberst August 10, Lovely recipe. Reply Nancy August 12, Thanks for the correction! Name required. Email will not be published required.