[KMJ] how to make graham cracker crust no bake

( Updated : October 23, 2021 )

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Graham Cracker Crust I Recipe | Allrecipes
Graham Cracker Crust I How To Make A Graham Cracker Crust Graham Cracker Crust
Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs). Combine graham cracker crumbs and sugars in a medium-sized bowl. Pour mixture into pie or springform pan. If the crust needs to be pre-baked, bake on F for minutes. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. How to make graham cracker crust: В· 1. Mix ingredients in bowl. Combine graham cracker crumbs and granulated sugar in a bowl. Press into pie. Preheat oven to degrees. In a food processor, blender, or in a plastic bag with a rolling pin, finely crush graham crackers (you will have about 1 ? cups. If you're making a baked pie/dessert: pre-bake this crust per your recipe's directions. I usually pre-bake for 10 minutes at В°F (В°C) or Ingredients В· /2 cups crushed graham cracker crumbs (24 squares) В· 1/4 cup sugar В· 1/3 cup butter, melted. Add the graham cracker crumbs, sugar, and salt to a large bowl and whisk to combine. Add the melted butter and stir until well combined. It's buttery, crisp, and ultimately graham-crackery in the best way. Fill it with your favorite pie filling and enjoy a from-scratch homemade. Making graham cracker crust from scratch В· Start with Graham Cracker Crumbs В· Add the Brown Sugar and Salt В· Stir in the Melted Butter В· Press and. ? 1 1/2 cups ( grams) graham cracker crumbs В· ? 1/3 cup (65 grams) granulated sugar В· ? tablespoons ( grams) unsalted butter.

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at degrees F degrees C for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1 hour. All Rights Reserved. Graham Cracker Crust I. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Graham Cracker Crust I Casablancaise. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Ange Rayner. Rating: 5 stars. I made this with Honey Grahams Honey Maid and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I made. Thanks for the truly yummy recipe! Read More. Most helpful critical review Sarah Jo. Rating: 1 stars. I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. It ruined the flavor of my pie. This crust recipe isn't for me. Reviews: Most Helpful. Ange Rayner. Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ; ] gives quick cracker crumbs and the kids are eager to help. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Done and only one dish to clean from melting the butter! Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon Enjoy Read More. I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had! I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called several times to remind me to make it again for Christmas - wow. Also, I accidentally double baked the crust on accident baked it and then realized the other recipe called for an unbaked pie shell - not to worry! Cover the exposed edges and bake away, it actually carmelizes even more Rating: 4 stars. However I overbaked it once and it was hard as a rock -- so be careful! Put them in a plastic freezer bag and smash with rolling pin. Add butter and smoosh around in bag to mix. Use the bag to pat the crumbs down into the pan. No mess. Delicious pie crust. Much better than store bought. It turned out great! Sarah Jo. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. All rights reserved. Close this dialog window View image.