[IBJ] how many graham crackers needed for pie crust

( Updated : October 23, 2021 )

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You'll need approximately. › Desserts › Pies. 1 ? cups finely ground graham cracker crumbs · ? cup white sugar · 6 tablespoons butter, melted · ? teaspoon ground cinnamon (Optional). Start by grinding up your graham crackers. You need 10 graham crackers. 10 full sheet rectangle crackers. (Each full sheet graham cracker has 4. The pie crust recipe calls for 1 1/2 cups (g) of cracker crumbs, or about 11 full sheets. It took 15 sheets of Nabisco graham crackers to. Ingredients · /2 cups crushed graham cracker crumbs (24 squares) · 1/4 cup sugar · 1/3 cup butter, melted. How to make graham cracker crust: · 1. Mix ingredients in bowl. Combine graham cracker crumbs and granulated sugar in a bowl. Press into pie. 1 1/4 cups all-purpose flour, plus more for work surface · 3/4 teaspoon salt · 1/2 cup (1 stick) butter, cut into pieces · 1/4 cup ice water · 4 graham crackers. In the words of the famous Ina Garten, how easy is that? Lemon Icebox Pie recipe. Sally Vargas. Pies to Make With Graham Cracker Crusts. If using graham crackers in this recipe, you'll need about full sheets of graham crackers to get 1 and 1/2 cups of crumbs. I suggest.

Do you love pie, but stress about the crust? Welcome to a very large club. Never fear. This graham cracker crust is buttery, crunchy, and a cinch to make. This recipe is your first lesson on Day One of Pie School. Just crush some graham crackers—you can do that, right? Now, mix them with a little sugar and melted butter, press them into a pie pan, and bake. In the words of the famous Ina Garten, how easy is that? The fillings for pies made with graham crackers are great in summer—how about an ice cream pie? Topped with whipped cream, you look like a genius when you pull one out of the freezer. Then there are key lime pies , lemon icebox pies pictured above! So many pies, so little time! You can spice up the basic crust in this recipe with a pinch of cinnamon, nutmeg or cardamom or any other spice that complements the filling. This recipe can also be adapted to many other dry cookies such as vanilla wafers, chocolate wafers, gingersnaps, and one of my favorites, Biscoff cookies. This crust will work either way. If you want to use this crust right away, simply press the ingredients into the pie pan and chill it, and then fill it according to your recipe instructions. This is especially useful for pies that don't require baking but instead, chilling, such as the Lemon Icebox Pie. However, you can certainly use this crust and bake it before you fill it and bake according to your individual recipe's directions. It will just have an extra toasty flavor! Set a rack in the middle position. In a food processor, pulse the graham crackers until finely ground. By hand : Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Add the butter, sugar, salt, and optional orange zest and vanilla if using to the food processor. Pulse until combined. Spread the crumbs evenly over the bottom of the pie pan. With your fingers, press it into the sides of the pan all around, and then into the bottom of the pan. Cover a dry measuring cup with plastic wrap to keep it from sticking to the crumbs. Gently re-press the crumbs into the pan to make them even and compact, starting with the sides first. Tamp down the crumbs on the bottom so the crumbs are even and compact. Place the assembled crust in the freezer for 15 minutes to allow the butter to become firm. Remove and fill according to recipe directions. If you want to bake this crust for the toasty flavor it imparts before filling it, put it in the center of the oven for 10 minutes, or until the edges are just slightly browned. Set the pie pan on a rack to cool to room temperature and use according to your recipe directions. Featured Video. Save It Print. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Yield 1 pie crust. Make the crumbs:. Mix the crust:. Press the crust into the pie pan:. Chill the crust optional :. Bake the crust optional :. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe.