how to make homemade graham crackers crust

( Updated : October 23, 2021 )

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Graham Cracker Crust I Recipe | Allrecipes Easy Graham Cracker Crust Recipe
Graham Cracker Crust I Graham Cracker-Coated Piecrust Graham Cracker Crumb Crust Graham Cracker Crust Easy Graham Cracker Crust
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at degrees F ( degrees C) for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1 hour. Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs). · Combine. If you're making a baked pie/dessert: pre-bake this crust per your recipe's directions. I usually pre-bake for 10 minutes at °F (°C) or Ingredients · /2 cups crushed graham cracker crumbs (24 squares) · 1/4 cup sugar · 1/3 cup butter, melted. Add the graham cracker crumbs, sugar, and salt to a large bowl and whisk to combine. Add the melted butter and stir until well. I find that baked graham cracker crusts yield the best result. To bake the crust, place it in the oven at degrees F for 10 minutes. A baked. Just crush some graham crackers—you can do that, right? Now, mix them with a little sugar and melted butter, press them into a pie pan, and bake. How to make graham cracker pie crust? · Grind up the graham crackers until they are fine crumbs. · Melt the butter on the stove in a medium pot. 1 1/4 cups all-purpose flour, plus more for work surface · 3/4 teaspoon salt · 1/2 cup (1 stick) butter, cut into pieces · 1/4 cup ice water · 4 graham crackers.

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at degrees F degrees C for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1 hour. All Rights Reserved. Graham Cracker Crust I. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Graham Cracker Crust I Casablancaise. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Ange Rayner. Rating: 5 stars. I made this with Honey Grahams Honey Maid and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I made. Thanks for the truly yummy recipe! Read More. Most helpful critical review Sarah Jo. Rating: 1 stars. I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. It ruined the flavor of my pie. This crust recipe isn't for me. Reviews: Most Helpful. Ange Rayner. Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ; ] gives quick cracker crumbs and the kids are eager to help. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Done and only one dish to clean from melting the butter! Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon Enjoy Read More. I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had! I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called several times to remind me to make it again for Christmas - wow. Also, I accidentally double baked the crust on accident baked it and then realized the other recipe called for an unbaked pie shell - not to worry! Cover the exposed edges and bake away, it actually carmelizes even more Rating: 4 stars. However I overbaked it once and it was hard as a rock -- so be careful! Put them in a plastic freezer bag and smash with rolling pin. Add butter and smoosh around in bag to mix. Use the bag to pat the crumbs down into the pan. No mess. Delicious pie crust. Much better than store bought. It turned out great! Sarah Jo. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. All rights reserved. Close this dialog window View image.