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( Updated : October 23, 2021 )

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How to make a Chocolate Pudding Pie with Graham Cracker Crust Easy Chocolate Cream Pie With Crumb Crust Recipe
Chocolate Pie with Graham Cracker Crust Chocolate Pie Chocolate Pudding Pie with Graham Cracker Crust How to Make No-Bake Chocolate Cream Pie
With a super easy graham cracker crust, this is the perfect chocolate cream pudding pie! Simple, decadent, delicious! Whenever you decide simple and delicious chocolate cream pudding pie needs to be in your life (like, yesterday, hello), this is the one. How to make graham cracker pie crust Combine the graham cracker crumbs with granulated sugar and melted butter. Stir them together until. With a homemade graham cracker crust and a creamy, no-bake filling, this. Preheat oven to degrees. В· Prepare the graham cracker pie crust in a 9-inch baking dish. В· Add graham cracker crumbs, melted butter and sugar. Make this easy pie with a purchased or homemade graham cracker or cookie crumb crust. It's an easy and convenient pie to prepare with pudding mix. whole pie crust, baked and cooled (or can use Oreo or graham cracker All of that's about to be forgotten, though, when you make this. How to make chocolate pie with graham cracker crust: В· In a medium-size sauce-pan, combine the sugar, cornstarch, and salt. В· Add in the egg yolks, milk, and.

My husband's very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. He thinks of this one. And speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. Not whipped cream, not fruit, not nuts, not sauces…nothing. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Now, the first step to making this homemade pie is to put a storebought frozen pie crust into the oven. Now, if you really want to impress your friends, forget about the pie crust and come close to burning it, as I did above. So consider this a chocolate pudding recipe, too! Start by putting sugar into a saucepan…. Stir it together gently—I say gently, because if you stir it violently or vigorously, you will create a cloud of cornstarch in your kitchen! And who needs that?!? Now, pour in some whole milk. You must! It makes the pie creamier and gives it the texture it needs. You can always use the skim milk on your Wheaties tomorrow! Then stir it together and start heating it up over medium heat, stirring very gently but constantly. The bubbles will calm down and it will start to heat up and thicken. This will seem to take forever at first…. Right after it starts to boil and thicken, you need to remove it from the heat. I forgot to tell you that way earlier, I grabbed some bittersweet chocolate…. Note on the chocolate: I have tried this pie with cocoa powder, with semi-sweet chocolate, with unsweetened chocolate…and I prefer bittersweet. You can play around with the different chocolates to see what you like. And stir it around to start melting the chocolate, which will happen pretty much instantly because of how hot and lovely it is. The final step, of course, is to add a little butter for silkiness, flavor, and richness…. Then smooth it out, lick whatever you use to smooth it, and pop the pie in the fridge uncovered for at least hours. You want it to be totally cool and set! This filling amount is enough for a deep-dish pie crust, so when I use a standard crust, I always have a little filling left over. So I just scoop it into little cups…. At long last! The pie is chilled and ready. And gorgeous. And seductive. And irresistible. Oh, how about some squirt whipped cream and a raspberry? I actually forced myself to stop there, but I could have gone nuts literally : Chopped pecans, chopped walnuts…and man, oh man, a drizzle of caramel sauce would be just decadent. Make it today! Note that you could change it up and do an Oreo or graham cracker crust—totally delicious, too. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. David Malosh. Advertisement - Continue Reading Below. Yields: 10 servings. Prep Time: 4 hours 0 mins. Cook Time: 0 hours 10 mins. Total Time: 4 hours 10 mins. Whipped cream, for serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about minutes maybe less, maybe more; just watch it! The second it starts to bubble and thicken note: It should be thick like pudding! Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Pour the pudding into the pie crust if there is extra, spoon it into small dishes and place in the fridge to chill for 4 hours uncovered. Cut into slices and serve with whipped cream! The Pioneer Woman Cooks: Dinnertime. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. More From Desserts.